The Lamb & Flag, Covent Garden
Cocktail Bar | London | England | United Kingdom
Traditional pub in Covent Garden
The "Lamb & Flag, Covent Garden" in London, England, is a traditional cocktail bar that is primarily regarded as one of the oldest and most famous pubs in the heart of Covent Garden. Although the term "cocktail bar" is used in the inquiry, the focus of this historic establishment is more on classic pub drinks like beers and whiskies than on an extensive cocktail menu. Nevertheless, the bar offers an atmosphere and drink selection that appeal to lovers of mixed drinks as well. The building, a Grade II listed property, likely dates back to the early 18th century, possibly even to 1688, and was first mentioned as a pub in 1772 under the name "The Coopers Arms." Later, in 1833, it was given its current name "Lamb & Flag," which has religious roots: the lamb refers to the Gospel of John, and the flag stands for St. George.
Historic cocktail bar in London
The drink selection at the "Lamb & Flag" is heavily influenced by its collaboration with Fuller’s, a historic London brewery that has owned the pub outright since 2013. The bar takes particular pride in its selection of Fuller’s beers, including classics like London Pride, a creamy ale with malty and fruity notes, and ESB, a stronger beer with a complex flavor profile. Seasonal beers like Fuller’s Vintage Ales or the crisp Frontier Lager are also regularly available. While cocktails are not the main feature, there is a small but solid selection of mixed drinks, often based on spirits like gin or whisky—such as a classic gin and tonic or a whisky sour—that complement the offerings. The bar also boasts an impressive range of whiskies and gins that can be enjoyed neat or in drinks, making it attractive to connoisseurs.
Fuller’s beer selection in pub
Culinary-wise, the "Lamb & Flag" focuses on upscale pub fare with fresh, seasonal ingredients. Particularly popular are dishes like the Sunday Roast, served with juicy meat, Yorkshire pudding, and rich gravy—a highlight for many guests on the weekends. Fish and chips are also highly favored, featuring crispy fried fish and thick chips that perfectly represent the British classic. For vegetarians, there are options like a lentil and vegetable pie, which also receives much praise. The food is served on the ground floor and in the upper area known as the Dryden Room, with the upper room offering a quieter atmosphere and table service. This room is named after the poet John Dryden, who was attacked by thugs in an alley next to the pub in 1679—an event commemorated by a plaque outside.
Upscale pub cuisine in London
The atmosphere of the "Lamb & Flag" is unique and deeply rooted in history. The interior features dark wood, low ceilings, and Victorian elements that embody the rustic charm of an old London pub. Formerly known as "The Bucket of Blood" due to the bare-knuckle fights that took place in the upper room, the bar has a colorful past that is still palpable today. Charles Dickens was a regular in the 19th century, and even today, the venue attracts a mix of tourists, theater-goers, and locals. Tucked away in a side alley, it remains somewhat of an oasis amid the bustling Covent Garden, despite its popularity. Especially on warm days or evenings, the crowd often spills outside, enhancing the convivial atmosphere.
Whiskey and gin in pub
The bar is divided into two areas: the lively ground floor with its large counter and standing area, and the quieter Dryden Room upstairs, which is ideal for a relaxed meal or conversation. The staff is known for their friendliness and efficiency, although it can get hectic during peak times—such as theater nights or weekends. The "Lamb & Flag" is one of the top pubs in London recommended by the Evening Standard and is appreciated for its authenticity. It deliberately forgoes music or slot machines to preserve the traditional pub character.
